Kung Pao Chicken is NOT GongBaoJiDing!
Monday, April 30th, 2007Gōngbǎojīdīng (宫保鸡丁)- the dish that anyone who’s ever lived in China knows (and probably loves)! Known as “Kung Pao Chicken” in the west, this spicy Sichuan dish is a favorite among ex-pats, although I never really figured out why. While it is tasty, I sometimes wonder if its popularity is due partly to the facts [...]






